Japanese baby snacks are known for being gentle in flavor, often described by locals as "not too sweet, but tasty." Compared to Western treats, we tend to have a more subtle sweetness—and that's exactly why we're loved.
Many popular snacks, like milk boro (tiny melt-in-your-mouth cookies) and potato-based wafers , are made without wheat , using potato starch instead. These snacks are designed to be easy to digest for little ones, but many adults in Japan enjoy them too.
Indicative, some of these snacks were originally developed in post-war Japan, when food supplies were limited. That history may have shaped the simplicity and creativity behind the flavors.
And here's a little secret: because they're often low in sugar and fat , they make perfect guilt-free treats—even for grown-ups!
They might just be the ideal snack for moms trying to shed a bit of postpartum weight. Who knew baby snacks could double as a light diet-friendly bite?
As this product contains whole egg, please be cautious if your child has not yet started eating whole egg as part of their weaning diet.
